Phillip Adam of Innovative Produce, a diversified grower in Santa Maria, California, ran his blackberry blocks on untreated water or a sulfur burner before switching to ECO2MIX. He points to consistent application, since the system treats the water whenever it is running, and to service response during time-sensitive periods.
Innovative Produce, you know, we’re a pretty diversified grower in Santa Maria. We’re always willing to try out new crops if we think it’s gonna further our goal of bringing healthy and tasty products to people.
What we had before was either no treatment of water or a traditional sulfur burner, and this system just seemed to be a lot more user-friendly. You don’t have misses in applications, ‘cause if it’s on, it’s working.
I think the support’s really good. You know, if we have any issues, everyone’s really responsive. This business is a business of timing, so having that, you know, robust customer service is really important.
I would recommend trying ECO2MIX. We think it’s a promising new technology.
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